Menu
Dining at Atalaya is a journey into flavor and place — an invitation to slow down, savor, and connect with the natural rhythm of the island.
Our restaurant, led by Resident Executive Chef Bautista, celebrates the essence of Palawan through a refined yet approachable menu inspired by local produce, seasonal ingredients, and modern Filipino flavors. Many of our ingredients come directly from Atalaya’s own farm, where we grow fresh herbs, vegetables, and tropical fruits used daily in our kitchen. This is part of our evolving farm-to-table philosophy, aimed at creating a sustainable, authentic dining experience that connects guests to the land and its bounty.
From a sunrise breakfast with panoramic views of Cadlao Island and El Nido Bay to a three-course signature dinner under the stars, every meal is designed to complement the resort’s sense of calm and understated luxury.
The experience continues at our bar, where handcrafted cocktails highlight tropical botanicals, local spirits, and island fruits-best enjoyed at sunset as the sky turns gold over the bay.